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Pastry & Dessert Mastery for Beginners: Learn to Bake Like a Pro
Start your baking journey with expert guidance. Learn to make chocolate brownies, doughnuts, tarts, cinnamon rolls, and more with professional techniques.
Created By Marceau Dauboin
What You'll Learn
- Master the basics of pastry and dessert baking from the comfort of your home.
- Learn to create and maintain a powerful sourdough starter to use in pastries and desserts.
- Discover essential baking techniques for achieving perfect tart pastries and baked treats.
- Bake a variety of delicious desserts, including:
- Chocolate Brownies
- Apple Tart (Pâte Sablée)
- Doughnuts (Chocolate & Cinnamon)
- Stroopwafels
- Cinnamon Rolls
- Tarte Tatin (French Pastry)
- Use both traditional rising agents and sourdough starter for your baked goods.
- Access an exclusive pastry e-book with step-by-step recipes, ingredient lists, and instructions.
- Learn proper baking techniques with both Metric & Imperial measurements for accuracy.
Requirements
- Basic kitchen access—an oven, fridge, and clean work surface.
- Common baking ingredients—no special equipment required.
- A passion for learning and a love for baking sweet treats.
Course Description
Do you dream of making beautiful, bakery-quality pastries and desserts? Whether you're a complete beginner or looking to refine your baking skills, this course will teach you everything you need to create delicious homemade treats.
Led by expert French Pâtissier Marceau Dauboin, this course covers a variety of classic and artisan desserts. You’ll learn step-by-step techniques to bake chocolate brownies, doughnuts, cinnamon rolls, and French pastries like Tarte Tatin—all while understanding the science behind baking.
Why Take This Course?
- Learn from a professional baker with years of experience.
- Master both classic and sourdough-based pastries for a versatile baking skillset.
- Get an exclusive pastry recipe e-book with easy-to-follow instructions.
- Beginner-friendly course—no prior baking experience needed.
Who Should Take This Course?
- Complete beginners looking to start their artisan baking journey.
- Sourdough enthusiasts who want to explore sweet recipes.
- Intermediate bakers looking to refine their pastry and dessert skills.
Start Your Baking Journey Today!
With easy-to-follow lessons, expert tips, and foolproof recipes, you’ll soon be creating delicious, professional-quality desserts at home.
Enroll now and become confident in baking pastries and desserts like a pro!
Course content
1. Welcome to the Artisan Pastry & Desserts Course!.mp4
2 - Sourdough Starter Introduction.mp4
3. Make Your Sourdough Starter From Scratch.mp4
4 - Artisan Pastry and Desserts for Beginners - Full Course CookBook.pdf
1. Chocolate Brownies Recipe Introduction & Ingredients.mp4
2. Melting your Chocolate & Butter Mixture.mp4
3. Chocolate Batter Mix.mp4
4. Bake your Brownies!.mp4
5. Chocolate Brownie - Conclusion.mp4
1. Apple Tart Recipe Introduction & Ingredients.mp4
2. Pâte Sablée Dough Mix.mp4
3. Bake Your Pâte Sablée.mp4
4. Peeling & Cutting your Apples.mp4
5. Creating your Purée.mp4
6. Preparing your Apple Slices.mp4
7. Tart Assembly.mp4
8. Bake Your Tart!.mp4
9. Apple Tart Conclusion.mp4
1. Doughnuts Recipe Introduction & Ingredients.mp4
2. Doughnut Dough Mix.mp4
3. Stretch & Folds.mp4
4. Dough Preparation.mp4
5. Fry Your Doughnuts.mp4
6. Prepare Your Toppings.mp4
7. Artisan Doughnut Conclusion.mp4
1. Stroopwafels Recipe Introduction & Ingredients.mp4
2. Stroopwafel Dough Mix.mp4
3. Stretch & Folds.mp4
4. Shape Your Waffles.mp4
5. Cooking your Waffles.mp4
6. Lets make Syrup!.mp4
7. Stroopwafel Assembly & Conclusion.mp4
1. Cinnamon Rolls Recipe Introduction & Ingredients.mp4
2. Cinnamon Rolls Dough Mix.mp4
3. Stretch & Folds.mp4
5. Prepare Your Icing.mp4
6. Bake Your Cinnamon Rolls & Conclusion.mp4
1. Tarte Tatin Recipe Introduction & Ingredients.mp4
2. Puff Pastry Dough Mix.mp4
3. Stretch & Folds.mp4
4. Shape Your Dough.mp4
5. Create a Beurrage.mp4
7. Peeling & Cutting Your Apples.mp4
6. Dough & Butter Folds.mp4
8. Let's Make Caramel!.mp4
9. Bake Your Tarte.mp4
10. Tarte Tatin Conclusion.mp4
Artisan Pastry & Desserts - Course Conclusion.mp4
Instructor
Hi there, I'm Marceau! I am a half French, half South African 21 year old from Cape Town. I have been baking as a hobby from my teens up until 2019 when I opened my own Artisan Home Bakery called The Yeastie Bois.
Since then I have worked as a Sous-Chef on Superyachts such as M/Y Kismet and have written 3 Cookbooks on how to make some of my favourite Breads, Meals & Desserts!
Doing this has allowed me to learn & share more about my passion for food that I could never have imagined possible and I am so incredibly humbled by the amazing support I have received over the years.
I truly cannot wait to embark with you on this amazing culinary journey together.
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