Sourdough Baking Class

This baking class is suitable for beginners and more experienced bakers alike and runs for around 6 hours including a light lunch provided. You will prepare your very own sourdough starter, learn the techniques of stretching & shaping, and go home with a wonderful sourdough loaf, 4 sourdough bagels, and most importantly all the skills for continuing to make sourdough at home!

What’s included

• Ingredients, utensils, knives, equipment, and carrier bags are provided for all courses.
• Some meals are included in the course cost – please see the appropriate course details for further information.

Special dietary requirements & food allergies

• We are unable to tailor our course content for special dietary requirements; however, when lunch is provided, there will be a vegetarian option.
• We will be happy to discuss course content beforehand to allow you to make your own alternative eating arrangements if necessary.
• There is no reduction in fee in this instance. Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.